My wife and I like to cook. Naturally, as we have discovered moringa, we have tried to cook with it.
The Internets have a bunch of recipes featuring moringa powder, but we come at this from having moringa trees on our property. We have fresh leaves! How can we not make food with them?
This cookbook covers all the basics: breakfast, lunch, dinner, beverages, appetizers, salad, main courses, and dessert, of course! How in the world did we squeeze all that into 11 recipes??? Well, we tried really hard.
Each recipe features moringa and tells you how much moringa you are getting per serving. I mean, we do not cook with it because it tickles our tongue. We incorporate it into our diet for its health benefits. We want to know how much moringa we are putting into our system.
However, I hope this cookbook is only the beginning of our friendship. If you have moringa recipes—especially recipes featuring fresh leaves—please send me the recipe. We are interested in knowing more about this fascinating plant, and trying more recipes… In fact, I’m concocting something now (not in the book, but maybe later on the blog) for the flowers. If you have a good recipe, send it to recipes@texascoastmoringa.com.
Happy cooking!